Our extensive menu is complemented by our personally selected wine list. After tasting literally hundreds of wines over the years we only approve a handful for consideration. We taste the bad wine so you don\u2019t have to. Salute!<\/p>\n
1 Refosco (Zaglia) 21.00<\/strong> 2 Cabernet (Zaglia) 21.00<\/strong> 3 Dolcetto (lodali) 22.00<\/strong> 4 valpolicella classico (begali) 23.00<\/strong> 5 Montepulciano fonte romana (pasetti) 23.00<\/strong> 6 Morellino di scansano (poggio argentiera) 25<\/strong> 7\u00a0Chianti 25.00<\/strong> 8 Nero d\u2019avola (feudi del pisciotto) 26.00<\/strong> 9 shiraz merlot blend (feudi del pisciotto) 26.00<\/strong> 10\u00a0Rosso (branko) 27.00<\/strong> 11\u00a0Valpolicella ripasso (begali) 28.00<\/strong> 12\u00a0Rosso (moschioni) 28.00<\/strong> 13\u00a0Montepulciano (pasetti) 29.00<\/strong> 14\u00a0Pinot nero (masut da rive) 29.00<\/strong> 15\u00a0Chianti classico (rodano) 29.00<\/strong> <\/div>\n 16\u00a0Tigiolo (begali) 29.00<\/strong> 17\u00a0Barbaresco (lodali) 29.00<\/strong> 18\u00a0Nero d\u2019avola versace (feudi pisciotto) 35.00<\/strong> 19\u00a0Celtico (moschioni) 35.00<\/strong> 20\u00a0Real (moschioni) 35.00<\/strong> 21\u00a0Merlot rosso degli ulivi (aldo polencic) 35.00<\/strong> 22\u00a0Capatosta (poggio argentiera) 35.00<\/strong> 23\u00a0Barolo (lodali) 37.00<\/strong> 24\u00a0Merlot (la roncaia) 39.00<\/strong> 25\u00a0Finisterre (poggio argentiera) 39.00<\/strong> 26\u00a0Semidis (masut da rive) 39.00<\/strong> 27\u00a0Chianti riserva (rodano) 40.00<\/strong> 28\u00a0Amarone (begali) 49.00<\/strong> 29\u00a0Amarone riserva ca bianca (begali) 69.00<\/strong> 30\u00a0Pinot grigio blush il ramato (scarbolo) 27.00<\/strong> <\/div>\n 31\u00a0Rosalba (pierpaolo pecorari) 27.00<\/strong> <\/div> 32 Verduzzo Friulano (Sweet) 19.00<\/strong> 33 Chardonnay 21.00<\/strong> 34 Frascati Superiore 23.00<\/strong> 35 Pinot Grigio 23.00<\/strong> 36 Sauvignon (Masut da Rive) 23.00<\/strong> 37 Inzolia (Feudi del Pisciotto) 23.00<\/strong> 38 Soave Classico (Suavia) 23.00<\/strong> 39 Muller Thurgau (Pravis) 24.00<\/strong> 40 Gewurztraminer (Pravis) 24.00<\/strong> 46 Chardonnay (Branko) 24.00<\/strong> 47 Malvasia (Tenuta Stella) 25.00<\/strong> 48 Chardonnay (Toros) 25.00<\/strong> 50 Trebbiano \u201cZarache\u0300\u201d (Pasetti) 25.00<\/strong> <\/div>\n 51\u00a0Friulano 25.00<\/strong> 52\u00a0Sauvignon (branko) 25.00<\/strong> 53 Pinot Grigio (Branko) 25.00<\/strong> 54 Sauvignon (Toros) 26.00<\/strong> 55 Pecorino (Pasetti) 26.00<\/strong> 56\u00a0Sauvignon (draga) 27.00<\/strong> 57 Gavi di Gavi (Terre di Vino) 27.00<\/strong> 58 Pinot Grigio Olivers (Pecorari) 29.00<\/strong> 59 Sauvignon Kollaus (Pecorari) 29.00<\/strong> 60\u00a0Grillo (feudi del pisciotto) 29.00<\/strong> 61 Monte Carbonare (Suavia) 32.00<\/strong> 62 Eclisse Sauvignon Blend (La Roncaia) 35.00<\/strong> 63 Testarossa Bianco (Pasetti) 35.00<\/strong> <\/div> 64 Red or White (75cl) 19.90<\/strong><\/p>\n <\/div>\n 65 Rose\u0301 (75cl) 21.00<\/strong> 66 Lambrusco Rosso (Medici) 22.00<\/strong> 67 Prosecco 27.00<\/strong><\/p>\n 68 Pink Prosecco 29.00<\/strong><\/p>\n 69 House Champagne 35.00<\/strong><\/p>\n <\/div>\n 70 Veuve Clicquot Yellow Label 69.00<\/strong><\/p>\n 71 Bollinger 75.00<\/strong><\/p>\n 72 Laurent Perrier Brut Rose\u0301 87.00<\/strong><\/p>\n 73 Dom Perignon (Moet et Chandon) 185.00<\/strong><\/p>\n 74 Cristal 275.00<\/strong> * Every so often,you may see a label announce that the wine is unfiltered; basically this is an explanation for the wine\u2019s lack of clarity. For many years, wineries have used techniques to make a wine appear crystal-clear. This makes for a more attractive product as you can see right through them. However, these filtering processes also remove elements that affect the flavours and aromas of a wine, so some winemakers choose not to filter. They believe that filtering strips the wine of its full character and complexity, avoiding filtering also maintains organic status. We are great advocates of these unfiltered, organic wines and enjoy their richer and fuller flavour.<\/p>\n","protected":false},"excerpt":{"rendered":" Our extensive menu is complemented by our personally selected wine list. 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\nthis refosco has a deep violet colour and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavours<\/p>\n
\nviolet in colour, herbaceous aromas of wild blackberry and soft fruits with nuances of spices and wood<\/p>\n
\nfull and harmonious, notes of red fruits, soft with a pleasantly
\nbitter aftertaste<\/p>\n
\nblack olives, spicy undertones and ripe blueberries coat the velvety
\nsmooth palate, a light fragrant red similar to beaujolais<\/p>\n
\nruby-red coloured with claret reflection; the smell is intense and fruity, with sensation of spices, nutmeg and cinnamon. Tannins are light and balanced.
\nSoft and charming chocolate sensation<\/p>\n
\na fantastic alternative for Chianti lovers, rich, ripe, black cherry and berry flavours that blend into a pleasant tartness<\/p>\n
\naromas of dark ripe berries embellished with smoke and earth, a great
\nchianti classico<\/p>\n
\nthe prince of Sicilian wines and the most difficult variety to find in true purity. Rounded, warm and full-bodied<\/p>\n
\nthis blend of merlot and syrae (shiraz) two international varietals, exalts a wonderful ruby red wine with intense fragrance of red fruits and vanilla. A smooth, fresh, elegant and well balanced wine<\/p>\n
\na fantastic, well balanced blend of merlot and cabernet sauvignon. Fresh, with raspberry and blueberry on the nose, elegant black cherry on the palate<\/p>\n
\na fantastic ripasso, the stepping stone between valpolicella classico and amarone. Grape skin, damson, light floral and mineral aromas and flavours. Medium bodied with a minerally finish, superb<\/p>\n
\nOn the nose an explosion of warm enveloping perfumes of berries, ripe plum, intense aromas of leather, roasted coffee and hints of cocoa to complete the intensity of the wine; the freshness is amazing<\/p>\n
\na vivid ruby red wine which smells of blackberry and blueberry, accompanied by hints of licorice, cinnamon and black pepper. Warm with soft and evolved tannins, balanced with good structure<\/p>\n
\nvery delicate, fruity when young (raspberry and cherry), then opens memories of hazelnut, walnut, fruit of underwood. Carefully crafted wine with excellent persistence<\/p>\n
\nrich deep cherry, black fruit and fresh berry forward taste with deep wonderful structure and colour. Luscious plum, cinnamon, wild strawberries with a ruddy cherry sweetness. A sultry chianti classico<\/p>\n
\nthis is a ripasso blend of corvina and cabernet, obtained from the drying of grapes that have been left to rest during the months of September and October. Owing its name to its producers Tiliana, Giordano and Lorenzo,
\nit\u2019s deep slightly purple ruby with black reflections, intense and spicy, fantastic with red meat<\/p>\n
\nthis wine is the queen to barolo\u2019s king, and while not possessing the stronger flavours, will win you over with a keen balance of fruit and earth<\/p>\n
\nintense ruby red colour, typical of Nero d\u2019Avola, delicate and persistent notes of red and black fruits, full, velvety and persistent<\/p>\n
\n50% merlot and 50% cabernet – pitch black in colour with sweet, smoky notes of cassis, cherry and wet earth, excellent<\/p>\n
\n50% tazzelenghe, 25% cabernet sauvignon, 25% merlot – a deep, inky purple,reveals earthy, exotic aromas laced with suggestions of blackberry jam, violets, spices, minerals, liquorice and mint. Supremely expressive
\nwine packed with vibrant fruit<\/p>\n
\n21 merlot rosso degli ulivi (aldo polencic) 35.00 hints of mature cherry with a minerally finish, a highly recommended
\nmerlot from this fantastic Friulan winemaker<\/p>\n
\ndeep purple in the glass, thick, deep purples to the edges. Explosive nose, super ripe, dark cherry, plums, vanilla, oak, very \u201cchianti\u201d on the nose<\/p>\n
\nrich, dark and deep, a robust, complex, powerful and full-bodied red<\/p>\n
\nred cherries, blackberries, herbal spices, leather, dried tobacco leaves
\nand strong nice tannins, complex and well balanced<\/p>\n
\na fruity cabernet franc blend with blackberry, blackcurrant and cassis aromas, accompanied by smoky notes<\/p>\n
\nworld class merlot blend that we can unfortunately no longer source, fantastic deep purple blend of merlot with cabernet franc and cabernet sauvignon scoring 93\/100 in this years merlot award, unbeatable wine,
\ndrink it while we have it<\/p>\n
\na single estate reserve aged for three years before coming to market<\/p>\n
\ndried cherries, raisins and figs are just a few of the complex aromas this wine has to offer<\/p>\n
\nmade from grapes harvested in Begali\u2019s special monte ca bianca vineyard, aged for four years in casks. Warm, solid and robust, an exceptional amarone for those that know!
\n<\/div>ROSE\u0301<\/h2>\n
\nbright copper in colour with aromas of apple, wild berries and fresh citrus, fresh with a delicate saltiness<\/p>\n
\nan amazing blend of pinot noir and refosco, light pink in colour with peach
\nhighlights, hints of violet, lavender and pink peppercorn<\/p>\nBIANCHI (whites)<\/h2>\n
\ngolden in colour, with hints of honey and peach flavours perfect for those that prefer their wine sweet, also exceptional as a dessert wine<\/p>\n
\na full and pleasant taste with a complex bouquet<\/p>\n
\nlight, dry and fruity, easy drinking frascati<\/p>\n
\na fragrant pinot grigio that’s quite zesty, full flavoured and slightly spicy<\/p>\n
\nmedium bodied with good acidity, a world class sauvignon<\/p>\n
\na combination of two noble white grapes, inzolia and catarratto, whose enormous potential is only now being discovered, especially the catarratto that in the past was used to produce marsala. Blended in similar quantities they create a quite unique wine with an interesting personality<\/p>\n
\nthis is a profoundly Italian wine. Our idea of Soave: Fresh, fruity, easy to drink but with an unmistakable character at the same time<\/p>\n
\nan elegant muller thurgau of slight blush colour, with notes of tropical fruit and freshly-cut hay. Its flavour is strong and clear and it is very easy to drink<\/p>\n
\na fantastic wine that has scent of apples, fragrant but not overbearing, very good nose and fruity on the palate, excellent paired with fish and seafood<\/p>\n
\nlightly oaked, bursting with fruit and full of character<\/p>\n
\nbright golden and very lively colour, characterised by intense fruity notes of apple, pear, banana and hazelnut. Fresh and soft, balanced with great structure and length on the palate<\/p>\n
\nyellow in colour with notes of green apple, banana and crusty bread. A fantastic chardonnay from Franco Toros<\/p>\n
\na clean light dry white made from the trebbiano grape this has a fresh bouquet with lemon zest, honey and exotic fruit<\/p>\n
\ncomplex aromas of sliced peaches, almonds and light caramel precede a
\nsolid core of fruit that is balanced by ample notes of minerals and spices
\nwith a slight hint of bitter almond on the finish<\/p>\n
\nyellow in colour with notes of green apple, banana and crusty bread. A fantastic chardonnay from Franco Toros<\/p>\n
\nhints of melon and green apple, with floral and light spice aromas<\/p>\n
\nstraw yellow with hints of fig leaf, sage and green pepper. A strong, persistenet and well structured sauvignon<\/p>\n
\nthe wine has a strong structure and a bouquet of elderberry and ripe fruits.
\nIt is soft and warm with a long persistence. Pairs well with risotto, light cheeses and white meats<\/p>\n
\ncomplex, refined, elegant subtle notes of white peach with hints of
\nelder flower. Clear and crisp, with a vibrant aftertaste<\/p>\n
\nhints of melon and green apple, with floral and light spice aromas<\/p>\n
\nvery very good, rich, fruity and oaky but balanced. Serious substitute for oak-aged white burgundies.<\/p>\n
\nunbelievable sauvignon, crystal clear, bright, golden yellow. Fat, hot, alcoholic. Finish pleasantly bitter. Masterful use of wood. Warmth and elegance, power and finesse<\/p>\n
\ngrillo is perhaps the least known of the Sicilian varieties but certainly no inferior wine. With notes of dried pineapple, papaya and straw flavours layered with hints of honeycomb and white pepper make it instantly
\nrecognisable and memorable<\/p>\n
\na sharp mineral taste like rain on flint with the distinct fragrance the countryside releases when dampened by the first rain. A truly spectacular wine, one of our favourites<\/p>\n
\nintense perfumes and fruity notes, a fine elegant blend of sauvignon blanc and the precious picolit grape<\/p>\n
\nan intense and complex golden yellow wine with hints of honey, passion fruit, vanilla and sage.A full bodied white with the perfect balance between alcohol strength and long aromatic persistence, cannot be recommended highly enough, very special<\/p>\nVINODATAVOLA (House Wine)<\/h2>\n
\n<\/div>LE BOLLICINE (sparkling)<\/h2>\n
\naward winning dry sparkling red that will change your opinion of lambrusco forever (served chilled)<\/p>\n
\n<\/div>