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tempranillo and merlot blend, deep cherry red colour, aromas of strawberry and forest fruits, aged in new French oak barrels for three months before resting for the same amount of time in the bottle

intense ruby red colour, typical of Nero d’Avola, delicate and persistent notes of red and black fruits, full, velvety and persistent

full and harmonious, notes of red fruits, soft with a pleasantly bitter aftertaste

bright purple-red. It has a winy bouquet, with scents of red fruits like cherries and marasca cherry, and a very delicate vanilla note. On the palate it is dry, full-bodied, structured

the prince of Sicilian wines and the most difficult variety to find in true purity. Rounded, warm and full-bodied

rich deep cherry, black fruit and fresh berry forward taste with deep wonderful structure and colour. Luscious plum, cinnamon, wild strawberries with a ruddy cherry sweetness

this blend of merlot and syrae exalts a wonderful ruby red wine with intense fragrance of red fruits and vanilla. A smooth, fresh, elegant and well balanced wine

intense perfume, blackcurrants, cherries and nutmeg, tinged with dark chocolate, a powerful aged red

a vivid ruby red wine which smells of blackberry and blueberry, accompanied by hints of licorice, cinnamon and black pepper

this wine is the queen to barolo’s king, and while not possessing the stronger flavours, will win you over with a keen balance of fruit and earth

aromas of dark ripe berries embellished with smoke and earth, a great chianti classico

fruity with notes of blackberry and blueberry, perfect with meat dishes

a fantastic, well balanced blend of merlot and cabernet sauvignon. Fresh, with raspberry and blueberry on the nose, elegant black cherry on the palate

aromas of ripe black fruit, earthy notes and hints of tobacco, fruity, powerful and enveloping, aged in wood for 36 months

schioppetino translates as “little snap” referencing its punchy, white peppercorn flavours, violet in colour, intense and spicy, with aromas of cherry, blueberry, and raspberry

50% tazzelenghe, 25% cabernet sauvignon, 25% merlot – a deep, inky purple, reveals earthy, exotic aromas laced with suggestions of blackberry jam, violets, spices, minerals, liquorice and mint

delicate earthy tones, slight hints of cold smoke, plus fine cranberry and meadow herbs. On the palate there is a pleasant drive, juicy, also slightly salty, gripping tannins in the finish

intense, complex and earthy with spicy and toasted fragrances, warm velvety and tannic

intense, persistent bouquet that is pleasantly fruity with undertones of freshly picked flowers and fruits

dark ruby in colour, this innovative trentino shiraz shows a complex bouquet of spices, black pepper, hazelnuts and vanilla

very delicate, fruity when young (raspberry and cherry), then opens memories of hazelnut, walnut, fruit of underwood. Carefully crafted wine with excellent persistence

rich, dark and deep, a robust, complex, powerful and full-bodied red

dried flowers and preserved fruit, spicy intensities of tobacco and black pepper, cloves and cinnamon, cardamom and nutmeg, warm, full bodied, tannic with a fruity finish

a blend of sangiovese, cabernet sauvignon and merlot, aomas and flavours of berries, plums, liquorice and warm spice with a velvety finish

on the nose an explosion of warm enveloping perfumes of berries, ripe plum, intense aromas of leather, roasted coffee and hints of cocoa to complete the intensity of the wine

dried cherries, raisins and figs are just a few of the complex aromas this wonderful amarone has to offer

this refosco has a deep violet colour, on the palate, there are strong currant, wild berry and plum flavours

deep ruby red, characteristic bouquet of small berries with toasted and vanilla notes in excellent harmony as a result of the time spent in oak barrels

floral and plum character with some sour-cherry and smoky undertones. It’s full and chewy, yet polished and proper

violet in colour, herbaceous aromas of wild blackberry and soft fruits with nuances of spices and wood

a prestigious ripasso blend from valpolicella often considered a “super-venetian,” a deep ruby red blend of corvina, cabernet sauvignon, merlot, and rondinella, with grapes dried for 50 days, intense, spicy, and fruity flavour profile with notes of leather, coffee, and dark berries

made from grapes harvested in Begali’s special monte ca bianca vineyard, aged for four years in casks. Warm, solid and robust, an exceptional amarone for those that know!

black olives, spicy undertones and ripe blueberries coat the velvety smooth palate, a light fragrant red similar to beaujolais

a blend of cabernet sauvignon, syrah, merlot, cabernet franc and sangiovese, showing redcurrant, wild strawberry, blue flower and sweet earth

aromas of purple flowers, dark berries, and mint with flavours of blackberry, orange zest, liquorice, and saline notes. Refined tannins, fresh acidity sassicaia’s baby brother nebbiolo (marchersi di barolo)